Giampaoli Farms, Inc. – Trademark Portfolio

Entity Type: 03

Giampaoli Farms, Inc. holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 31 (Natural Agricultural Products) — 6 filings in this category. Currently, 4 trademarks are registered. Notable registered marks include LIVE OAK FARMS SINCE 1929, BELLADUO SWEET GRILLING PEPPERS, and ROSSO LIVE OAK RED BELL PEPPERS LIVE OAK FARMS SINCE 1929. The owner is based in Le Grand, CA.

13401 East Jefferson Street

Le Grand, CA 95333

6 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Giampaoli Farms, Inc.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

31
Natural Agricultural Products (6 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does Giampaoli Farms, Inc. have?

Giampaoli Farms, Inc. has 6 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 abandoned, 1 cancelled.

What trademark classes does Giampaoli Farms, Inc. file in?

Giampaoli Farms, Inc. files trademarks across 1 Nice Classification class. The most active classes are Class 31 (Natural Agricultural Products). Class 31 covers raw and unprocessed agricultural, aquacultural, horticultural and forestry products.

What are Giampaoli Farms, Inc.'s most well-known trademarks?

Giampaoli Farms, Inc.'s registered trademark portfolio includes well-known marks such as LIVE OAK FARMS SINCE 1929, BELLADUO SWEET GRILLING PEPPERS, and ROSSO LIVE OAK RED BELL PEPPERS LIVE OAK FARMS SINCE 1929. These are among 4 currently registered trademarks in the portfolio.

What is Giampaoli Farms, Inc.'s trademark registration success rate?

Giampaoli Farms, Inc. has a 67% trademark registration rate, with 4 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.