GIACOVELLI S.R.L. – Trademark Portfolio
Entity Type: 16
GIACOVELLI S.R.L. holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 4 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include GIACOVELLI.
Via Carlo III di Borbone 13
I-70010 Locorotondo (BA)
Showing of trademarks Trademarks
Trademark Classifications
GIACOVELLI S.R.L.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Medical services; veterinary services; hygienic and beauty care for human beings or animals
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Frequently Asked Questions
How many trademarks does GIACOVELLI S.R.L. have?
GIACOVELLI S.R.L. has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.
What trademark classes does GIACOVELLI S.R.L. file in?
GIACOVELLI S.R.L. files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 44 (Medical Services), Class 31 (Natural Agricultural Products). Class 35 covers advertising; business management; business administration; office functions.
What are GIACOVELLI S.R.L.'s most well-known trademarks?
GIACOVELLI S.R.L.'s registered trademark portfolio includes well-known marks such as GIACOVELLI. These are among 1 currently registered trademark in the portfolio.
What is GIACOVELLI S.R.L.'s trademark registration success rate?
GIACOVELLI S.R.L. has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.