Ghalley Holdings Ltd. – Trademark Portfolio

Entity Type: 99

Ghalley Holdings Ltd. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 1 trademark is registered and 2 are pending. Notable registered marks include LEHAR. The owner is based in Surrey, BC.

7711 164A ST.

Surrey, BC V4N0L5 , CA

4 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Ghalley Holdings Ltd.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does Ghalley Holdings Ltd. have?

Ghalley Holdings Ltd. has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 pending, 1 abandoned.

What trademark classes does Ghalley Holdings Ltd. file in?

Ghalley Holdings Ltd. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Ghalley Holdings Ltd.'s most well-known trademarks?

Ghalley Holdings Ltd.'s registered trademark portfolio includes well-known marks such as LEHAR. These are among 1 currently registered trademark in the portfolio.

What is Ghalley Holdings Ltd.'s trademark registration success rate?

Ghalley Holdings Ltd. has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 2 applications are pending review.