GEORGE KONTOLLIOS – Trademark Portfolio

Entity Type: 01

GEORGE KONTOLLIOS holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include EXPERIENCE THE CRAZE, EMPANADA LOCA EXPERIENCE THE CRAZE, and EMPANADA LOCA EXPERIENCE THE CRAZE EST 2015. The owner is based in Brooklyn, NY.

2310 E. 74th Street

Brooklyn, NY 11234

3 Total Trademarks

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Trademark Classifications

GEORGE KONTOLLIOS's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does GEORGE KONTOLLIOS have?

GEORGE KONTOLLIOS has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does GEORGE KONTOLLIOS file in?

GEORGE KONTOLLIOS files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are GEORGE KONTOLLIOS's most well-known trademarks?

GEORGE KONTOLLIOS's registered trademark portfolio includes well-known marks such as EXPERIENCE THE CRAZE, EMPANADA LOCA EXPERIENCE THE CRAZE, and EMPANADA LOCA EXPERIENCE THE CRAZE EST 2015. These are among 3 currently registered trademarks in the portfolio.

What is GEORGE KONTOLLIOS's trademark registration success rate?

GEORGE KONTOLLIOS has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.