Gelato Classico Italian Ice Cream – Trademark Portfolio
Entity Type: 03
Gelato Classico Italian Ice Cream holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 42 (Computer & Scientific) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include GELATO CLASSICO. The owner is based in San Francisco, CA.
Suite 475
680 Beach St.
San Francisco, CA 94109
Showing of trademarks Trademarks
Trademark Classifications
Gelato Classico Italian Ice Cream's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Scientific and technological services; industrial analysis and research services
Frequently Asked Questions
How many trademarks does Gelato Classico Italian Ice Cream have?
Gelato Classico Italian Ice Cream has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 cancelled.
What trademark classes does Gelato Classico Italian Ice Cream file in?
Gelato Classico Italian Ice Cream files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Gelato Classico Italian Ice Cream's most well-known trademarks?
Gelato Classico Italian Ice Cream's registered trademark portfolio includes well-known marks such as GELATO CLASSICO. These are among 1 currently registered trademark in the portfolio.
What is Gelato Classico Italian Ice Cream's trademark registration success rate?
Gelato Classico Italian Ice Cream has a 33% trademark registration rate, with 1 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.