Gelacele, LLC – Trademark Portfolio

Entity Type: 16

Gelacele, LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 3 trademarks are registered and 1 is pending. Notable registered marks include CELESTI and GELATI CELESTI. The owner is based in Richmond, VA.

1908 N. Hamilton Street

Richmond, VA 23230

4 Total Trademarks

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Trademark Classifications

Gelacele, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

Frequently Asked Questions

How many trademarks does Gelacele, LLC have?

Gelacele, LLC has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 pending.

What trademark classes does Gelacele, LLC file in?

Gelacele, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Gelacele, LLC's most well-known trademarks?

Gelacele, LLC's registered trademark portfolio includes well-known marks such as CELESTI and GELATI CELESTI. These are among 3 currently registered trademarks in the portfolio.

What is Gelacele, LLC's trademark registration success rate?

Gelacele, LLC has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 1 application is pending review.