Gagnaire, Pierre – Trademark Portfolio

Entity Type: 01

Gagnaire, Pierre holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 6 Nice Classification classes. The owner is based in 75017 Paris.

100 Boulevard Pereire

75017 Paris , FR

3 Total Trademarks

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Trademark Classifications

Gagnaire, Pierre's trademark portfolio spans 6 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

16
Paper Goods (1 filing)

Paper and cardboard; printed matter; bookbinding material; photographs; stationery

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Gagnaire, Pierre have?

Gagnaire, Pierre has 3 U.S. trademarks filed with the USPTO.

What trademark classes does Gagnaire, Pierre file in?

Gagnaire, Pierre files trademarks across 6 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 21 (Housewares), Class 29 (Meats & Processed Foods), Class 16 (Paper Goods). Class 43 covers services for providing food and drink; temporary accommodation.

What is Gagnaire, Pierre's trademark registration success rate?

Gagnaire, Pierre has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.