G. H. Leidenheimer Baking Co., Ltd. – Trademark Portfolio
Entity Type: 03
G. H. Leidenheimer Baking Co., Ltd. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. Currently, 7 trademarks are registered. Notable registered marks include ZIP, REISING'S, LEIDENHEIMER, LEIDENHEIMER BAKING CO. GOOD TO THE LAST CRUMB, and LEIDENHEIMER BAKING CO. GOOD TO THE LAST CRUMB SINCE 1896. The owner is based in New Orleans, LA.
1501 Simon Bolivar Avenue
New Orleans, LA 70113
Showing of trademarks Trademarks
Trademark Classifications
G. H. Leidenheimer Baking Co., Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does G. H. Leidenheimer Baking Co., Ltd. have?
G. H. Leidenheimer Baking Co., Ltd. has 8 U.S. trademarks filed with the USPTO. Of these, 7 registered, 1 abandoned.
What trademark classes does G. H. Leidenheimer Baking Co., Ltd. file in?
G. H. Leidenheimer Baking Co., Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are G. H. Leidenheimer Baking Co., Ltd.'s most well-known trademarks?
G. H. Leidenheimer Baking Co., Ltd.'s registered trademark portfolio includes well-known marks such as ZIP, REISING'S, LEIDENHEIMER, LEIDENHEIMER BAKING CO. GOOD TO THE LAST CRUMB, and LEIDENHEIMER BAKING CO. GOOD TO THE LAST CRUMB SINCE 1896. These are among 7 currently registered trademarks in the portfolio.
What is G. H. Leidenheimer Baking Co., Ltd.'s trademark registration success rate?
G. H. Leidenheimer Baking Co., Ltd. has a 88% trademark registration rate, with 7 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.