Fujas, Elizabeth, S – Trademark Portfolio

Entity Type: 99

Fujas, Elizabeth, S holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include DIPNSPREAD. The owner is based in Ashland, OR.

2222 Colestin Road

Ashland, OR 97520

6 Total Trademarks

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Trademark Classifications

Fujas, Elizabeth, S's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

33
Wine & Spirits (1 filing)

Alcoholic beverages (except beers)

Frequently Asked Questions

How many trademarks does Fujas, Elizabeth, S have?

Fujas, Elizabeth, S has 6 U.S. trademarks filed with the USPTO. Of these, 1 registered, 4 abandoned, 1 cancelled.

What trademark classes does Fujas, Elizabeth, S file in?

Fujas, Elizabeth, S files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods), Class 33 (Wine & Spirits). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Fujas, Elizabeth, S's most well-known trademarks?

Fujas, Elizabeth, S's registered trademark portfolio includes well-known marks such as DIPNSPREAD. These are among 1 currently registered trademark in the portfolio.

What is Fujas, Elizabeth, S's trademark registration success rate?

Fujas, Elizabeth, S has a 17% trademark registration rate, with 1 out of 6 resolved applications resulting in successful registration. Currently, 0 applications are pending review.