FSV Brothers LLC – Trademark Portfolio

Entity Type: 16

FSV Brothers LLC holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SHAWARMA POINT. The owner is based in Pflugerville, TX.

3512 Blarney lane

Pflugerville, TX 78660

3 Total Trademarks

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Trademark Classifications

FSV Brothers LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does FSV Brothers LLC have?

FSV Brothers LLC has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.

What trademark classes does FSV Brothers LLC file in?

FSV Brothers LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are FSV Brothers LLC's most well-known trademarks?

FSV Brothers LLC's registered trademark portfolio includes well-known marks such as SHAWARMA POINT. These are among 2 currently registered trademarks in the portfolio.

What is FSV Brothers LLC's trademark registration success rate?

FSV Brothers LLC has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.