Froneri International Limited – Trademark Portfolio
Entity Type: 24
Froneri International Limited holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 7 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered and 3 are pending. Notable registered marks include RØAR and FROLLIES. The owner is based in North Yorkshire.
Northallerton
Richmond House, Leeming Bar
North Yorkshire DL79UL , GB
Showing of trademarks Trademarks
Trademark Classifications
Froneri International Limited's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Froneri International Limited have?
Froneri International Limited has 7 U.S. trademarks filed with the USPTO. Of these, 3 registered, 3 pending.
What trademark classes does Froneri International Limited file in?
Froneri International Limited files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Froneri International Limited's most well-known trademarks?
Froneri International Limited's registered trademark portfolio includes well-known marks such as RØAR and FROLLIES. These are among 3 currently registered trademarks in the portfolio.
What is Froneri International Limited's trademark registration success rate?
Froneri International Limited has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 3 applications are pending review.