Frick Bros. I, Inc. – Trademark Portfolio
Entity Type: 03
Frick Bros. I, Inc. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 42 (Computer & Scientific) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 5 trademarks are registered. Notable registered marks include FRICKER'S, FRICKIN' CHICKEN, FRICKER'S MORE THAN A HANDFUL!, and FRICKER'S FUN-FOOD-SPORTS-SPIRITS. The owner is based in West Carrollton, OH.
4963 Springboro Pike
West Carrollton, OH 45459
Showing of trademarks Trademarks
Trademark Classifications
Frick Bros. I, Inc.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Frick Bros. I, Inc. have?
Frick Bros. I, Inc. has 8 U.S. trademarks filed with the USPTO. Of these, 5 registered, 2 abandoned, 1 cancelled.
What trademark classes does Frick Bros. I, Inc. file in?
Frick Bros. I, Inc. files trademarks across 2 Nice Classification classes. The most active classes are Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 42 covers scientific and technological services; industrial analysis and research services.
What are Frick Bros. I, Inc.'s most well-known trademarks?
Frick Bros. I, Inc.'s registered trademark portfolio includes well-known marks such as FRICKER'S, FRICKIN' CHICKEN, FRICKER'S MORE THAN A HANDFUL!, and FRICKER'S FUN-FOOD-SPORTS-SPIRITS. These are among 5 currently registered trademarks in the portfolio.
What is Frick Bros. I, Inc.'s trademark registration success rate?
Frick Bros. I, Inc. has a 63% trademark registration rate, with 5 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.