Freshness-Preserving (HK) technology Limited – Trademark Portfolio

Entity Type: 99

Freshness-Preserving (HK) technology Limited holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 21 (Housewares) — 3 filings in this category. Currently, 1 trademark is registered and 2 are pending. Notable registered marks include BOLISSORA. The owner is based in WAN CHAI.

ROOM 1002, 10/F, EASEY COMMERCIAL BUILDING

253-261 HENNESSY ROAD

WAN CHAI 999077 , HK

3 Total Trademarks

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BOLISSORA
BOLISSORA
Registered 2025
LEAFJOY
LEAFJOY
Pending 2025
ZYTRA
ZYTRA
Pending 2025

Trademark Classifications

Freshness-Preserving (HK) technology Limited's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

21
Housewares (3 filings)

Household or kitchen utensils and containers; combs and sponges; brushes

Frequently Asked Questions

How many trademarks does Freshness-Preserving (HK) technology Limited have?

Freshness-Preserving (HK) technology Limited has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 2 pending.

What trademark classes does Freshness-Preserving (HK) technology Limited file in?

Freshness-Preserving (HK) technology Limited files trademarks across 1 Nice Classification class. The most active classes are Class 21 (Housewares). Class 21 covers household or kitchen utensils and containers; combs and sponges; brushes.

What are Freshness-Preserving (HK) technology Limited's most well-known trademarks?

Freshness-Preserving (HK) technology Limited's registered trademark portfolio includes well-known marks such as BOLISSORA. These are among 1 currently registered trademark in the portfolio.

What is Freshness-Preserving (HK) technology Limited's trademark registration success rate?

Freshness-Preserving (HK) technology Limited has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 2 applications are pending review.