FREEZING MOO HOLDING COMPANY LLC – Trademark Portfolio
Entity Type: 16
FREEZING MOO HOLDING COMPANY LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include FREEZING MOO, FREEZING MOO ROLLING ICE CREAM, and ROLLING ICE CREAM FREEZING MOO. The owner is based in Overland Park, KS.
9393 West 110th Street
Suite 300
Overland Park, KS 66210
Showing of trademarks Trademarks
Trademark Classifications
FREEZING MOO HOLDING COMPANY LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does FREEZING MOO HOLDING COMPANY LLC have?
FREEZING MOO HOLDING COMPANY LLC has 4 U.S. trademarks filed with the USPTO. Of these, 3 registered, 1 cancelled.
What trademark classes does FREEZING MOO HOLDING COMPANY LLC file in?
FREEZING MOO HOLDING COMPANY LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are FREEZING MOO HOLDING COMPANY LLC's most well-known trademarks?
FREEZING MOO HOLDING COMPANY LLC's registered trademark portfolio includes well-known marks such as FREEZING MOO, FREEZING MOO ROLLING ICE CREAM, and ROLLING ICE CREAM FREEZING MOO. These are among 3 currently registered trademarks in the portfolio.
What is FREEZING MOO HOLDING COMPANY LLC's trademark registration success rate?
FREEZING MOO HOLDING COMPANY LLC has a 75% trademark registration rate, with 3 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.