Freehold Jersey Freeze LLC – Trademark Portfolio

Entity Type: 16

Freehold Jersey Freeze LLC holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include JERSEY FREEZE and JERSEY FREEZE EST. 1952 COME TASTE THE BEST. The owner is based in Freehold, NJ.

120 Manalapan Avenue

Freehold, NJ 07728

3 Total Trademarks

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Trademark Classifications

Freehold Jersey Freeze LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Freehold Jersey Freeze LLC have?

Freehold Jersey Freeze LLC has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Freehold Jersey Freeze LLC file in?

Freehold Jersey Freeze LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are Freehold Jersey Freeze LLC's most well-known trademarks?

Freehold Jersey Freeze LLC's registered trademark portfolio includes well-known marks such as JERSEY FREEZE and JERSEY FREEZE EST. 1952 COME TASTE THE BEST. These are among 3 currently registered trademarks in the portfolio.

What is Freehold Jersey Freeze LLC's trademark registration success rate?

Freehold Jersey Freeze LLC has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.