FRANKLIN BAKER, INC. – Trademark Portfolio
Entity Type: 03
FRANKLIN BAKER, INC. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include GEM, TENDER FLAKE, and TENDER FRESH. The owner is based in Memphis, TN.
8275 Tournament Drive, Suite 305
Memphis, TN 38125
Showing of trademarks Trademarks
Trademark Classifications
FRANKLIN BAKER, INC.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does FRANKLIN BAKER, INC. have?
FRANKLIN BAKER, INC. has 8 U.S. trademarks filed with the USPTO. Of these, 3 registered, 5 abandoned.
What trademark classes does FRANKLIN BAKER, INC. file in?
FRANKLIN BAKER, INC. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 32 (Light Beverages), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are FRANKLIN BAKER, INC.'s most well-known trademarks?
FRANKLIN BAKER, INC.'s registered trademark portfolio includes well-known marks such as GEM, TENDER FLAKE, and TENDER FRESH. These are among 3 currently registered trademarks in the portfolio.
What is FRANKLIN BAKER, INC.'s trademark registration success rate?
FRANKLIN BAKER, INC. has a 38% trademark registration rate, with 3 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.