Francois-Pierre Blain – Trademark Portfolio

Entity Type: 01

Francois-Pierre Blain holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include GRILLON LE PAIN CRICKBREAD. The owner is based in Brossard Quedec.

Brossard Quedec J4Y1L4 , CA

1 Total Trademarks

Add to watchlist:

No watchlists yet
Loading...
By Date
By Name
Filter by Class:

Trademark Classifications

Francois-Pierre Blain's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Francois-Pierre Blain have?

Francois-Pierre Blain has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does Francois-Pierre Blain file in?

Francois-Pierre Blain files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Francois-Pierre Blain's most well-known trademarks?

Francois-Pierre Blain's registered trademark portfolio includes well-known marks such as GRILLON LE PAIN CRICKBREAD. These are among 1 currently registered trademark in the portfolio.

What is Francois-Pierre Blain's trademark registration success rate?

Francois-Pierre Blain has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.