Fran's Chocolates, Ltd. – Trademark Portfolio

Entity Type: 03

Fran's Chocolates, Ltd. holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 8 filings in this category. Currently, 5 trademarks are registered. Notable registered marks include FRAN'S, NIBBITS, PARK BAR, and GOLDBITES. The owner is based in Seattle, WA.

5900 Airport Way S.

Seattle, WA 98108

8 Total Trademarks

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PARK BAR
PARK BAR
Registered 2017
Trademark
Serial #85825600
Registered 2013
NIBBITS
NIBBITS
Registered 2000
GOLDBITS
GOLDBITS
Cancelled 2000
FIXATION
FIXATION
Cancelled 1996
FRAN'S
FRAN'S
Registered 1996
GOLDBITES
GOLDBITES
Registered 1996
GOLDBAR
GOLDBAR
Abandoned 1996

Trademark Classifications

Fran's Chocolates, Ltd.'s trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (8 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Fran's Chocolates, Ltd. have?

Fran's Chocolates, Ltd. has 8 U.S. trademarks filed with the USPTO. Of these, 5 registered, 1 abandoned, 2 cancelled.

What trademark classes does Fran's Chocolates, Ltd. file in?

Fran's Chocolates, Ltd. files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Fran's Chocolates, Ltd.'s most well-known trademarks?

Fran's Chocolates, Ltd.'s registered trademark portfolio includes well-known marks such as FRAN'S, NIBBITS, PARK BAR, and GOLDBITES. These are among 5 currently registered trademarks in the portfolio.

What is Fran's Chocolates, Ltd.'s trademark registration success rate?

Fran's Chocolates, Ltd. has a 63% trademark registration rate, with 5 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.