FLOREA CORNELIA – Trademark Portfolio

Entity Type: 01

FLOREA CORNELIA holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include CANA and CANA COFFEE. The owner is based in LAWRENCEVILLE, GA.

1400 BRIDLE PATH DR

LAWRENCEVILLE, GA 30045

5 Total Trademarks

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Trademark Classifications

FLOREA CORNELIA's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

Frequently Asked Questions

How many trademarks does FLOREA CORNELIA have?

FLOREA CORNELIA has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 1 cancelled.

What trademark classes does FLOREA CORNELIA file in?

FLOREA CORNELIA files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 21 (Housewares). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are FLOREA CORNELIA's most well-known trademarks?

FLOREA CORNELIA's registered trademark portfolio includes well-known marks such as CANA and CANA COFFEE. These are among 2 currently registered trademarks in the portfolio.

What is FLOREA CORNELIA's trademark registration success rate?

FLOREA CORNELIA has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.