Fisherman's Kitchen LLC – Trademark Portfolio
Entity Type: 16
Fisherman's Kitchen LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SARAYO and FISHERMAN'S KITCHEN. The owner is based in Springfield, OR.
1414 30th Street
Springfield, OR 97478
Showing of trademarks Trademarks
Trademark Classifications
Fisherman's Kitchen LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Advertising; business management; business administration; office functions
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does Fisherman's Kitchen LLC have?
Fisherman's Kitchen LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.
What trademark classes does Fisherman's Kitchen LLC file in?
Fisherman's Kitchen LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Fisherman's Kitchen LLC's most well-known trademarks?
Fisherman's Kitchen LLC's registered trademark portfolio includes well-known marks such as SARAYO and FISHERMAN'S KITCHEN. These are among 2 currently registered trademarks in the portfolio.
What is Fisherman's Kitchen LLC's trademark registration success rate?
Fisherman's Kitchen LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.