Fish to Dish Inc. – Trademark Portfolio
Entity Type: 03
Fish to Dish Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 3 are pending. Notable registered marks include PRIME GILL and FISH TO DISH CATCH CLEAN COOK. The owner is based in Brooklyn, NY.
5516 16th Ave.
Brooklyn, NY 11204
Showing of trademarks Trademarks
Trademark Classifications
Fish to Dish Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Fish to Dish Inc. have?
Fish to Dish Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending, 2 abandoned.
What trademark classes does Fish to Dish Inc. file in?
Fish to Dish Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Fish to Dish Inc.'s most well-known trademarks?
Fish to Dish Inc.'s registered trademark portfolio includes well-known marks such as PRIME GILL and FISH TO DISH CATCH CLEAN COOK. These are among 2 currently registered trademarks in the portfolio.
What is Fish to Dish Inc.'s trademark registration success rate?
Fish to Dish Inc. has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 3 applications are pending review.