Field to Family Natural Foods – Trademark Portfolio
Entity Type: 03
Field to Family Natural Foods holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 2 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include FIELD TO FAMILY NATURAL FOODS. The owner is based in Petaluma, CA.
301 Black Oak Drive
Petaluma, CA 94952
Showing of trademarks Trademarks
Trademark Classifications
Field to Family Natural Foods's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Frequently Asked Questions
How many trademarks does Field to Family Natural Foods have?
Field to Family Natural Foods has 4 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 abandoned, 2 cancelled.
What trademark classes does Field to Family Natural Foods file in?
Field to Family Natural Foods files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Field to Family Natural Foods's most well-known trademarks?
Field to Family Natural Foods's registered trademark portfolio includes well-known marks such as FIELD TO FAMILY NATURAL FOODS. These are among 1 currently registered trademark in the portfolio.
What is Field to Family Natural Foods's trademark registration success rate?
Field to Family Natural Foods has a 25% trademark registration rate, with 1 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.