FERRARO FOODS OF NEW JERSEY LLC – Trademark Portfolio
Entity Type: 16
FERRARO FOODS OF NEW JERSEY LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include MONDELLO, SALVINO BRAND, and BIANCOLATTE "THE PERFECT PIZZA CHEESE". The owner is based in Piscataway, NJ.
287 Randolphville Road
Piscataway, NJ 08854
Showing of trademarks Trademarks
Trademark Classifications
FERRARO FOODS OF NEW JERSEY LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does FERRARO FOODS OF NEW JERSEY LLC have?
FERRARO FOODS OF NEW JERSEY LLC has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does FERRARO FOODS OF NEW JERSEY LLC file in?
FERRARO FOODS OF NEW JERSEY LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are FERRARO FOODS OF NEW JERSEY LLC's most well-known trademarks?
FERRARO FOODS OF NEW JERSEY LLC's registered trademark portfolio includes well-known marks such as MONDELLO, SALVINO BRAND, and BIANCOLATTE "THE PERFECT PIZZA CHEESE". These are among 4 currently registered trademarks in the portfolio.
What is FERRARO FOODS OF NEW JERSEY LLC's trademark registration success rate?
FERRARO FOODS OF NEW JERSEY LLC has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.