Fernando Huerta Salcido – Trademark Portfolio

Entity Type: 01

Fernando Huerta Salcido holds 8 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include RANCHO LOS COYOTES 1987 and BOTANONÓN! ¡ MEXICANÍSIMOS!. The owner is based in Long Beach, CA.

Long Beach, CA 90807

8 Total Trademarks

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Trademark Classifications

Fernando Huerta Salcido's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Fernando Huerta Salcido have?

Fernando Huerta Salcido has 8 U.S. trademarks filed with the USPTO. Of these, 2 registered, 6 abandoned.

What trademark classes does Fernando Huerta Salcido file in?

Fernando Huerta Salcido files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Fernando Huerta Salcido's most well-known trademarks?

Fernando Huerta Salcido's registered trademark portfolio includes well-known marks such as RANCHO LOS COYOTES 1987 and BOTANONÓN! ¡ MEXICANÍSIMOS!. These are among 2 currently registered trademarks in the portfolio.

What is Fernando Huerta Salcido's trademark registration success rate?

Fernando Huerta Salcido has a 25% trademark registration rate, with 2 out of 8 resolved applications resulting in successful registration. Currently, 0 applications are pending review.