Fayrefield Foods Limited – Trademark Portfolio
Entity Type: 99
Fayrefield Foods Limited holds 6 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 1 (Chemicals) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include COLLIER'S. The owner is based in Cheshire.
Englesea House Barthomley Road
Crewe
Cheshire CW15UF , GB
Showing of trademarks Trademarks
Trademark Classifications
Fayrefield Foods Limited's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Frequently Asked Questions
How many trademarks does Fayrefield Foods Limited have?
Fayrefield Foods Limited has 6 U.S. trademarks filed with the USPTO. Of these, 1 registered, 3 abandoned, 1 cancelled.
What trademark classes does Fayrefield Foods Limited file in?
Fayrefield Foods Limited files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 1 (Chemicals), Class 5 (Pharmaceuticals). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Fayrefield Foods Limited's most well-known trademarks?
Fayrefield Foods Limited's registered trademark portfolio includes well-known marks such as COLLIER'S. These are among 1 currently registered trademark in the portfolio.
What is Fayrefield Foods Limited's trademark registration success rate?
Fayrefield Foods Limited has a 20% trademark registration rate, with 1 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.