Farika Holden – Trademark Portfolio

Entity Type: 01

Farika Holden holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 1 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 3 Nice Classification classes. Currently, 1 trademark is registered. Notable registered marks include GRATEFUL PIES. The owner is based in London.

Grateful Pies Limited

4th Floor, 4 Tabernacle Street

London EC2A4LU , GB

1 Total Trademarks

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Trademark Classifications

Farika Holden's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Farika Holden have?

Farika Holden has 1 U.S. trademark filed with the USPTO. Of these, 1 registered.

What trademark classes does Farika Holden file in?

Farika Holden files trademarks across 3 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.

What are Farika Holden's most well-known trademarks?

Farika Holden's registered trademark portfolio includes well-known marks such as GRATEFUL PIES. These are among 1 currently registered trademark in the portfolio.

What is Farika Holden's trademark registration success rate?

Farika Holden has a 100% trademark registration rate, with 1 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.