FARIBAULT FOODS ILLINOIS, INC. – Trademark Portfolio
Entity Type: 03
FARIBAULT FOODS ILLINOIS, INC. holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include CHILLI MAN and 2-TIME WORLD CHAMPION. The owner is based in MINNEAPOLIS, MN.
222 SOUTH NINTH STREET
3380 PIPER TOWER
MINNEAPOLIS, MN 55402
Showing of trademarks Trademarks
Trademark Classifications
FARIBAULT FOODS ILLINOIS, INC.'s trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Frequently Asked Questions
How many trademarks does FARIBAULT FOODS ILLINOIS, INC. have?
FARIBAULT FOODS ILLINOIS, INC. has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does FARIBAULT FOODS ILLINOIS, INC. file in?
FARIBAULT FOODS ILLINOIS, INC. files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are FARIBAULT FOODS ILLINOIS, INC.'s most well-known trademarks?
FARIBAULT FOODS ILLINOIS, INC.'s registered trademark portfolio includes well-known marks such as CHILLI MAN and 2-TIME WORLD CHAMPION. These are among 4 currently registered trademarks in the portfolio.
What is FARIBAULT FOODS ILLINOIS, INC.'s trademark registration success rate?
FARIBAULT FOODS ILLINOIS, INC. has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.