Fangzhou, Chai – Trademark Portfolio
Entity Type: 01
Fangzhou, Chai has 4 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 4 are successfully registered — a 100% registration rate. The portfolio includes marks such as SWEETFULL and SWEETAPRIL. Filings span 4 Nice Classification classes, with the highest activity in Class 9 (Computers & Electronics) and Class 11 (Environmental Control). This trademark owner is based in Hubei Province.
No. 11-01, Group 11, Maohe Village,
Chiba Town, Jianli County
Hubei Province 518109 , CN
Showing of trademarks Trademarks
Trademark Classifications
Fangzhou, Chai's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying
Common metals and their alloys; metal building materials; transportable buildings of metal
Frequently Asked Questions
How many trademarks does Fangzhou, Chai have?
Fangzhou, Chai has 4 U.S. trademarks filed with the USPTO. Of these, 4 registered.
What trademark classes does Fangzhou, Chai file in?
Fangzhou, Chai files trademarks across 4 Nice Classification classes. The most active classes are Class 9 (Computers & Electronics), Class 11 (Environmental Control), Class 21 (Housewares), Class 6 (Metal Goods). Class 9 covers scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments.
What are Fangzhou, Chai's most well-known trademarks?
Fangzhou, Chai's registered trademark portfolio includes well-known marks such as SWEETFULL and SWEETAPRIL. These are among 4 currently registered trademarks in the portfolio.
What is Fangzhou, Chai's trademark registration success rate?
Fangzhou, Chai has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.