Fahad Mohammad – Trademark Portfolio

Entity Type: 16

Fahad Mohammad holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 2 filings in this category. The portfolio also extends into Class 21 (Housewares) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include SILCONY and AMERICAN PURE HONEY. The owner is based in Pinedale, WY.

34 N Franklin Ave Ste 687 2140

Pinedale, WY 82941

4 Total Trademarks

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Trademark Classifications

Fahad Mohammad's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

21
Housewares (1 filing)

Household or kitchen utensils and containers; combs and sponges; brushes

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does Fahad Mohammad have?

Fahad Mohammad has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned.

What trademark classes does Fahad Mohammad file in?

Fahad Mohammad files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 21 (Housewares), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Fahad Mohammad's most well-known trademarks?

Fahad Mohammad's registered trademark portfolio includes well-known marks such as SILCONY and AMERICAN PURE HONEY. These are among 2 currently registered trademarks in the portfolio.

What is Fahad Mohammad's trademark registration success rate?

Fahad Mohammad has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.