F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP – Trademark Portfolio

Entity Type: 16

F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP holds 1 U.S. trademark filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. The owner is based in Sao Bernardo do Campo.

Rua Sthela MAria Anna Mattos

24 Balcony B, Claux Planalto Garden

Sao Bernardo do Campo 09895-700 , BR

1 Total Trademarks

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FHOM
FHOM
Abandoned 2019

Trademark Classifications

F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP have?

F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP has 1 U.S. trademark filed with the USPTO.

What trademark classes does F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP file in?

F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP's trademark registration success rate?

F.H.O.M. - INDUSTRY, TRADE AND PACKAGING OF FOOD PRODUCTS LTDA EPP has a 0% trademark registration rate, with 0 out of 1 resolved applications resulting in successful registration. Currently, 0 applications are pending review.