Exel-Pak Inc. – Trademark Portfolio

Entity Type: 03

Exel-Pak Inc. has 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO). Notable registered marks include SNACK SNOB and HEAVEN SENT. The portfolio includes 2 registered trademarks. Filings span 3 Nice Classification classes, led by Class 29 (Meats & Processed Foods) and Class 30 (Staple Foods). This trademark owner is based in Pacomia, CA.

11212 Bradley Ave.

Pacomia, CA 91331

7 Total Trademarks

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Trademark Classifications

Exel-Pak Inc.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

9
Computers & Electronics (1 filing)

Scientific, nautical, surveying, photographic, cinematographic, optical apparatus and instruments

Frequently Asked Questions

How many trademarks does Exel-Pak Inc. have?

Exel-Pak Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 4 abandoned, 1 cancelled.

What trademark classes does Exel-Pak Inc. file in?

Exel-Pak Inc. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 9 (Computers & Electronics). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Exel-Pak Inc.'s most well-known trademarks?

Exel-Pak Inc.'s registered trademark portfolio includes well-known marks such as SNACK SNOB and HEAVEN SENT. These are among 2 currently registered trademarks in the portfolio.

What is Exel-Pak Inc.'s trademark registration success rate?

Exel-Pak Inc. has a 29% trademark registration rate, with 2 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.