EW LIVE, LLC – Trademark Portfolio

Entity Type: 16

EW LIVE, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 4 filings in this category. The portfolio also extends into Class 32 (Light Beverages) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include FOG FIELDS, CHELADA ZEST, WE PUT THE TREAT IN HEAT, and STANDARDIZING THE BLOODY MARY ONE DRINK AT A TIME. The owner is based in Las Vegas, NV.

4525 Dean Martin Drive, Unit 1903

Las Vegas, NV 891038116

5 Total Trademarks

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Trademark Classifications

EW LIVE, LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (4 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does EW LIVE, LLC have?

EW LIVE, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered, 1 cancelled.

What trademark classes does EW LIVE, LLC file in?

EW LIVE, LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are EW LIVE, LLC's most well-known trademarks?

EW LIVE, LLC's registered trademark portfolio includes well-known marks such as FOG FIELDS, CHELADA ZEST, WE PUT THE TREAT IN HEAT, and STANDARDIZING THE BLOODY MARY ONE DRINK AT A TIME. These are among 4 currently registered trademarks in the portfolio.

What is EW LIVE, LLC's trademark registration success rate?

EW LIVE, LLC has a 80% trademark registration rate, with 4 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.