Evaqua Farms LLC – Trademark Portfolio

Entity Type: 16

Evaqua Farms LLC holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include IDASEA and SILVER CREEK FARMS. The owner is based in Los Angeles, CA.

Suite 1100 (c/o Tom Garcia)

10960 Wilshire Boulevard

Los Angeles, CA 90024

4 Total Trademarks

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Trademark Classifications

Evaqua Farms LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does Evaqua Farms LLC have?

Evaqua Farms LLC has 4 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 1 cancelled.

What trademark classes does Evaqua Farms LLC file in?

Evaqua Farms LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Evaqua Farms LLC's most well-known trademarks?

Evaqua Farms LLC's registered trademark portfolio includes well-known marks such as IDASEA and SILVER CREEK FARMS. These are among 2 currently registered trademarks in the portfolio.

What is Evaqua Farms LLC's trademark registration success rate?

Evaqua Farms LLC has a 50% trademark registration rate, with 2 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.