EURO GIDA SANAYI VE TICARET ANONIM SIRKETI – Trademark Portfolio

Entity Type: 09

EURO GIDA SANAYI VE TICARET ANONIM SIRKETI holds 4 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 4 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes.

Armutlu/85. Yil Cumhuriyet Mh.,

Sanayi Caddesi No:1084 Kemalpasa, IZMIR

4 Total Trademarks

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MELIS
MELIS
Abandoned 2020
MELIS
MELIS
Other 2018
MELIS
MELIS
Cancelled 2004

Trademark Classifications

EURO GIDA SANAYI VE TICARET ANONIM SIRKETI's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (4 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does EURO GIDA SANAYI VE TICARET ANONIM SIRKETI have?

EURO GIDA SANAYI VE TICARET ANONIM SIRKETI has 4 U.S. trademarks filed with the USPTO.

What trademark classes does EURO GIDA SANAYI VE TICARET ANONIM SIRKETI file in?

EURO GIDA SANAYI VE TICARET ANONIM SIRKETI files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is EURO GIDA SANAYI VE TICARET ANONIM SIRKETI's trademark registration success rate?

EURO GIDA SANAYI VE TICARET ANONIM SIRKETI has a 0% trademark registration rate, with 0 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.