Ethan Stowell Restaurants, LLC – Trademark Portfolio
Entity Type: 16
Ethan Stowell Restaurants, LLC holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 6 filings in this category. The portfolio also extends into Class 41 (Education & Entertainment) across 4 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include HOW TO COOK A WOLF. and ETHAN STOWELL RESTAURANTS. The owner is based in Seattle, WA.
2622 NW Market St. Suite A
Seattle, WA 98107
Showing of trademarks Trademarks
Trademark Classifications
Ethan Stowell Restaurants, LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Education; providing of training; entertainment; sporting and cultural activities
Frequently Asked Questions
How many trademarks does Ethan Stowell Restaurants, LLC have?
Ethan Stowell Restaurants, LLC has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 1 cancelled.
What trademark classes does Ethan Stowell Restaurants, LLC file in?
Ethan Stowell Restaurants, LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 41 (Education & Entertainment), Class 39 (Transportation & Storage), Class 33 (Wine & Spirits). Class 43 covers services for providing food and drink; temporary accommodation.
What are Ethan Stowell Restaurants, LLC's most well-known trademarks?
Ethan Stowell Restaurants, LLC's registered trademark portfolio includes well-known marks such as HOW TO COOK A WOLF. and ETHAN STOWELL RESTAURANTS. These are among 2 currently registered trademarks in the portfolio.
What is Ethan Stowell Restaurants, LLC's trademark registration success rate?
Ethan Stowell Restaurants, LLC has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.