Emanuel E. Geduld – Trademark Portfolio

Entity Type: 01

Emanuel E. Geduld holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 3 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include THE DONUT PUB. The owner is based in New York, NY.

279 Central Park West, Apartment 12A

New York, NY 10024

3 Total Trademarks

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Trademark Classifications

Emanuel E. Geduld's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (2 filings)

Services for providing food and drink; temporary accommodation

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

Frequently Asked Questions

How many trademarks does Emanuel E. Geduld have?

Emanuel E. Geduld has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does Emanuel E. Geduld file in?

Emanuel E. Geduld files trademarks across 3 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are Emanuel E. Geduld's most well-known trademarks?

Emanuel E. Geduld's registered trademark portfolio includes well-known marks such as THE DONUT PUB. These are among 3 currently registered trademarks in the portfolio.

What is Emanuel E. Geduld's trademark registration success rate?

Emanuel E. Geduld has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.