eLatinFood LLC – Trademark Portfolio

Entity Type: 16

eLatinFood LLC holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include ZAGUAN and ZAGUAN WORLD BAKERY & CAFE. The owner is based in Dallas, TX.

2604 Oak Lawn Avenue

Dallas, TX 75219

3 Total Trademarks

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Trademark Classifications

eLatinFood LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

43
Hotels & Restaurants (3 filings)

Services for providing food and drink; temporary accommodation

35
Advertising & Business (2 filings)

Advertising; business management; business administration; office functions

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does eLatinFood LLC have?

eLatinFood LLC has 3 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned.

What trademark classes does eLatinFood LLC file in?

eLatinFood LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.

What are eLatinFood LLC's most well-known trademarks?

eLatinFood LLC's registered trademark portfolio includes well-known marks such as ZAGUAN and ZAGUAN WORLD BAKERY & CAFE. These are among 2 currently registered trademarks in the portfolio.

What is eLatinFood LLC's trademark registration success rate?

eLatinFood LLC has a 67% trademark registration rate, with 2 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.