EHIME PREFECTURE – Trademark Portfolio

Entity Type: 99

EHIME PREFECTURE holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 5 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include HIMESUMA, CHOCO BURI, and CHOCO HAMACHI. The owner is based in Ehime-ken 790-8570.

4-2, 4-chome

Ichiban-cho, Matsuyama-shi

Ehime-ken 790-8570 , JP

5 Total Trademarks

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Trademark Classifications

EHIME PREFECTURE's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (5 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (5 filings)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does EHIME PREFECTURE have?

EHIME PREFECTURE has 5 U.S. trademarks filed with the USPTO. Of these, 4 registered.

What trademark classes does EHIME PREFECTURE file in?

EHIME PREFECTURE files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are EHIME PREFECTURE's most well-known trademarks?

EHIME PREFECTURE's registered trademark portfolio includes well-known marks such as HIMESUMA, CHOCO BURI, and CHOCO HAMACHI. These are among 4 currently registered trademarks in the portfolio.

What is EHIME PREFECTURE's trademark registration success rate?

EHIME PREFECTURE has a 100% trademark registration rate, with 4 out of 4 resolved applications resulting in successful registration. Currently, 0 applications are pending review.