EAST EAST WONTON NOODLE RESTAURANTS LIMITED – Trademark Portfolio

Entity Type: 03

EAST EAST WONTON NOODLE RESTAURANTS LIMITED holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 3 Nice Classification classes. The owner is based in Fo Tan Yeuk, Shatin, New Territories.

7th Floor, On Wah Industrial Building

Au Pui Wan Street

Fo Tan Yeuk, Shatin, New Territories , HK

3 Total Trademarks

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Trademark Classifications

EAST EAST WONTON NOODLE RESTAURANTS LIMITED's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

42
Computer & Scientific (1 filing)

Scientific and technological services; industrial analysis and research services

Frequently Asked Questions

How many trademarks does EAST EAST WONTON NOODLE RESTAURANTS LIMITED have?

EAST EAST WONTON NOODLE RESTAURANTS LIMITED has 3 U.S. trademarks filed with the USPTO.

What trademark classes does EAST EAST WONTON NOODLE RESTAURANTS LIMITED file in?

EAST EAST WONTON NOODLE RESTAURANTS LIMITED files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 42 (Computer & Scientific). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What is EAST EAST WONTON NOODLE RESTAURANTS LIMITED's trademark registration success rate?

EAST EAST WONTON NOODLE RESTAURANTS LIMITED has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.