EARL CAMPBELL MEAT PRODUCTS INC – Trademark Portfolio
Entity Type: 03
EARL CAMPBELL MEAT PRODUCTS INC holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 7 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include HOT-N-CHEDDAR and EARL CAMPBELL'S. The owner is based in WAELDER, TX.
100 MAIN ST
WAELDER, TX 78959
Showing of trademarks Trademarks
Trademark Classifications
EARL CAMPBELL MEAT PRODUCTS INC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does EARL CAMPBELL MEAT PRODUCTS INC have?
EARL CAMPBELL MEAT PRODUCTS INC has 7 U.S. trademarks filed with the USPTO. Of these, 2 registered, 1 abandoned, 4 cancelled.
What trademark classes does EARL CAMPBELL MEAT PRODUCTS INC file in?
EARL CAMPBELL MEAT PRODUCTS INC files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are EARL CAMPBELL MEAT PRODUCTS INC's most well-known trademarks?
EARL CAMPBELL MEAT PRODUCTS INC's registered trademark portfolio includes well-known marks such as HOT-N-CHEDDAR and EARL CAMPBELL'S. These are among 2 currently registered trademarks in the portfolio.
What is EARL CAMPBELL MEAT PRODUCTS INC's trademark registration success rate?
EARL CAMPBELL MEAT PRODUCTS INC has a 29% trademark registration rate, with 2 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.