E. Douglas McFarlin – Trademark Portfolio

Entity Type: 01

E. Douglas McFarlin holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 32 (Light Beverages) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 3 trademarks are registered. Notable registered marks include A GRATEFUL NATION, H2O(H) HONOR TO OUR HEROES, and H.O.T. HONOR OUR TROOPS COFFEE. The owner is based in St. Charles, MO.

109 Woodland Place Ct.

St. Charles, MO 63303

3 Total Trademarks

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Trademark Classifications

E. Douglas McFarlin's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

32
Light Beverages (2 filings)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does E. Douglas McFarlin have?

E. Douglas McFarlin has 3 U.S. trademarks filed with the USPTO. Of these, 3 registered.

What trademark classes does E. Douglas McFarlin file in?

E. Douglas McFarlin files trademarks across 2 Nice Classification classes. The most active classes are Class 32 (Light Beverages), Class 30 (Staple Foods). Class 32 covers beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages.

What are E. Douglas McFarlin's most well-known trademarks?

E. Douglas McFarlin's registered trademark portfolio includes well-known marks such as A GRATEFUL NATION, H2O(H) HONOR TO OUR HEROES, and H.O.T. HONOR OUR TROOPS COFFEE. These are among 3 currently registered trademarks in the portfolio.

What is E. Douglas McFarlin's trademark registration success rate?

E. Douglas McFarlin has a 100% trademark registration rate, with 3 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.