Duck Donuts LLC – Trademark Portfolio
Entity Type: 16
Duck Donuts LLC holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 4 Nice Classification classes. Currently, 8 trademarks are registered. Notable registered marks include DUCK DONUTS, QUACK GIVES BACK, and WARM, DELICIOUS & MADE TO ORDER!. The owner is based in Mechanicsburg, PA.
2012 Mountain Pine Dr.
Mechanicsburg, PA 17050
Showing of trademarks Trademarks
Trademark Classifications
Duck Donuts LLC's trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Insurance; financial affairs; monetary affairs; real estate affairs
Frequently Asked Questions
How many trademarks does Duck Donuts LLC have?
Duck Donuts LLC has 9 U.S. trademarks filed with the USPTO. Of these, 8 registered, 1 cancelled.
What trademark classes does Duck Donuts LLC file in?
Duck Donuts LLC files trademarks across 4 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 35 (Advertising & Business), Class 30 (Staple Foods), Class 36 (Insurance & Financial). Class 43 covers services for providing food and drink; temporary accommodation.
What are Duck Donuts LLC's most well-known trademarks?
Duck Donuts LLC's registered trademark portfolio includes well-known marks such as DUCK DONUTS, QUACK GIVES BACK, and WARM, DELICIOUS & MADE TO ORDER!. These are among 8 currently registered trademarks in the portfolio.
What is Duck Donuts LLC's trademark registration success rate?
Duck Donuts LLC has a 89% trademark registration rate, with 8 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.