Downtown Restaurant, Inc. – Trademark Portfolio
Entity Type: 03
Downtown Restaurant, Inc. holds 7 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 43 (Hotels & Restaurants) — 5 filings in this category. The portfolio also extends into Class 25 (Clothing) across 5 Nice Classification classes. Currently, 6 trademarks are registered. Notable registered marks include BADMAASH, BURGERS 99, and GOODBOY INDIAN. The owner is based in Los Angeles, CA.
108 West 2nd Street, Suite 104
Los Angeles, CA 90012
Showing of trademarks Trademarks
Trademark Classifications
Downtown Restaurant, Inc.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Downtown Restaurant, Inc. have?
Downtown Restaurant, Inc. has 7 U.S. trademarks filed with the USPTO. Of these, 6 registered, 1 abandoned.
What trademark classes does Downtown Restaurant, Inc. file in?
Downtown Restaurant, Inc. files trademarks across 5 Nice Classification classes. The most active classes are Class 43 (Hotels & Restaurants), Class 25 (Clothing), Class 21 (Housewares), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). Class 43 covers services for providing food and drink; temporary accommodation.
What are Downtown Restaurant, Inc.'s most well-known trademarks?
Downtown Restaurant, Inc.'s registered trademark portfolio includes well-known marks such as BADMAASH, BURGERS 99, and GOODBOY INDIAN. These are among 6 currently registered trademarks in the portfolio.
What is Downtown Restaurant, Inc.'s trademark registration success rate?
Downtown Restaurant, Inc. has a 86% trademark registration rate, with 6 out of 7 resolved applications resulting in successful registration. Currently, 0 applications are pending review.