Dos Bob Ossos Inc. – Trademark Portfolio
Entity Type: 03
Dos Bob Ossos Inc. has 5 U.S. trademark filings recorded with the United States Patent and Trademark Office (USPTO). Of these, 2 are successfully registered — a 40% registration rate. The portfolio includes marks such as ZOCALITO and OAXACAN SPICE & IMPORTS. Filings span 4 Nice Classification classes, with the highest activity in Class 35 (Advertising & Business) and Class 43 (Hotels & Restaurants). This trademark owner is based in Aspen, CO.
420 E. Hyman
Aspen, CO 81611
Showing of trademarks Trademarks
Trademark Classifications
Dos Bob Ossos Inc.'s trademark portfolio spans 4 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Advertising; business management; business administration; office functions
Scientific and technological services; industrial analysis and research services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Dos Bob Ossos Inc. have?
Dos Bob Ossos Inc. has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 2 abandoned, 1 cancelled.
What trademark classes does Dos Bob Ossos Inc. file in?
Dos Bob Ossos Inc. files trademarks across 4 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 43 (Hotels & Restaurants), Class 42 (Computer & Scientific), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.
What are Dos Bob Ossos Inc.'s most well-known trademarks?
Dos Bob Ossos Inc.'s registered trademark portfolio includes well-known marks such as ZOCALITO and OAXACAN SPICE & IMPORTS. These are among 2 currently registered trademarks in the portfolio.
What is Dos Bob Ossos Inc.'s trademark registration success rate?
Dos Bob Ossos Inc. has a 40% trademark registration rate, with 2 out of 5 resolved applications resulting in successful registration. Currently, 0 applications are pending review.