Doloukhanian, Shelia – Trademark Portfolio

Entity Type: 01

Doloukhanian, Shelia holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 1 filings in this category. The portfolio also extends into Class 31 (Natural Agricultural Products) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include BITA and ANGELINO. The owner is based in Glendale, CA.

2300 Canada Blvd.

Glendale, CA 91208

2 Total Trademarks

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BITA
BITA
Registered 2014
ANGELINO
ANGELINO
Registered 2011

Trademark Classifications

Doloukhanian, Shelia's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does Doloukhanian, Shelia have?

Doloukhanian, Shelia has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does Doloukhanian, Shelia file in?

Doloukhanian, Shelia files trademarks across 2 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Doloukhanian, Shelia's most well-known trademarks?

Doloukhanian, Shelia's registered trademark portfolio includes well-known marks such as BITA and ANGELINO. These are among 2 currently registered trademarks in the portfolio.

What is Doloukhanian, Shelia's trademark registration success rate?

Doloukhanian, Shelia has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.