Doan’s Dessert & Coffee Co. LLC – Trademark Portfolio

Entity Type: 16

Doan’s Dessert & Coffee Co. LLC holds 2 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 35 (Advertising & Business) — 2 filings in this category. The portfolio also extends into Class 30 (Staple Foods) across 2 Nice Classification classes. Currently, 2 trademarks are registered. Notable registered marks include DOAN’S BAKERY. The owner is based in Woodland Hills, CA.

22526 Ventura Blvd

Woodland Hills, CA 91364

2 Total Trademarks

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Trademark Classifications

Doan’s Dessert & Coffee Co. LLC's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

35
Advertising & Business (2 filings)

Advertising; business management; business administration; office functions

30
Staple Foods (2 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Doan’s Dessert & Coffee Co. LLC have?

Doan’s Dessert & Coffee Co. LLC has 2 U.S. trademarks filed with the USPTO. Of these, 2 registered.

What trademark classes does Doan’s Dessert & Coffee Co. LLC file in?

Doan’s Dessert & Coffee Co. LLC files trademarks across 2 Nice Classification classes. The most active classes are Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 35 covers advertising; business management; business administration; office functions.

What are Doan’s Dessert & Coffee Co. LLC's most well-known trademarks?

Doan’s Dessert & Coffee Co. LLC's registered trademark portfolio includes well-known marks such as DOAN’S BAKERY. These are among 2 currently registered trademarks in the portfolio.

What is Doan’s Dessert & Coffee Co. LLC's trademark registration success rate?

Doan’s Dessert & Coffee Co. LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 0 applications are pending review.