Dipsy, LLC – Trademark Portfolio

Entity Type: 16

Dipsy, LLC holds 5 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 3 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 2 trademarks are registered and 3 are pending. Notable registered marks include DIPSY DESSERTS. The owner is based in New York, NY.

44 West 22nd Street

Apt 3

New York, NY 10010

5 Total Trademarks

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Trademark Classifications

Dipsy, LLC's trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

29
Meats & Processed Foods (3 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35
Advertising & Business (1 filing)

Advertising; business management; business administration; office functions

30
Staple Foods (1 filing)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Frequently Asked Questions

How many trademarks does Dipsy, LLC have?

Dipsy, LLC has 5 U.S. trademarks filed with the USPTO. Of these, 2 registered, 3 pending.

What trademark classes does Dipsy, LLC file in?

Dipsy, LLC files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.

What are Dipsy, LLC's most well-known trademarks?

Dipsy, LLC's registered trademark portfolio includes well-known marks such as DIPSY DESSERTS. These are among 2 currently registered trademarks in the portfolio.

What is Dipsy, LLC's trademark registration success rate?

Dipsy, LLC has a 100% trademark registration rate, with 2 out of 2 resolved applications resulting in successful registration. Currently, 3 applications are pending review.