Dezhou Lingcheng District Taoyuan Food Co.,Ltd – Trademark Portfolio
Entity Type: 16
Dezhou Lingcheng District Taoyuan Food Co.,Ltd holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. Currently, 1 trademark is registered and 1 is pending. Notable registered marks include WUMINGXIAOZU. The owner is based in Dezhou City, Shandong Province,.
East Head of Taoyuan Street, Lingcheng Economic Development Zone,
Dezhou City, Shandong Province, 253500 , CN
Showing of trademarks Trademarks
Trademark Classifications
Dezhou Lingcheng District Taoyuan Food Co.,Ltd's trademark portfolio spans 1 Nice Classification class, reflecting the scope of goods and services protected under their brand portfolio.
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Dezhou Lingcheng District Taoyuan Food Co.,Ltd have?
Dezhou Lingcheng District Taoyuan Food Co.,Ltd has 3 U.S. trademarks filed with the USPTO. Of these, 1 registered, 1 pending, 1 abandoned.
What trademark classes does Dezhou Lingcheng District Taoyuan Food Co.,Ltd file in?
Dezhou Lingcheng District Taoyuan Food Co.,Ltd files trademarks across 1 Nice Classification class. The most active classes are Class 30 (Staple Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.
What are Dezhou Lingcheng District Taoyuan Food Co.,Ltd's most well-known trademarks?
Dezhou Lingcheng District Taoyuan Food Co.,Ltd's registered trademark portfolio includes well-known marks such as WUMINGXIAOZU. These are among 1 currently registered trademark in the portfolio.
What is Dezhou Lingcheng District Taoyuan Food Co.,Ltd's trademark registration success rate?
Dezhou Lingcheng District Taoyuan Food Co.,Ltd has a 50% trademark registration rate, with 1 out of 2 resolved applications resulting in successful registration. Currently, 1 application is pending review.