DANONE ASIA PTE LTD – Trademark Portfolio

Entity Type: 13

DANONE ASIA PTE LTD holds 9 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 9 filings in this category. The portfolio also extends into Class 29 (Meats & Processed Foods) across 2 Nice Classification classes. Currently, 4 trademarks are registered. Notable registered marks include AMOY, GOLD LABEL SOY SAUCE, and AMOY GOLD LABEL SOY SAUCE. The owner is based in SINGAPORE.

1 TEMASEK AVENUE

SINGAPORE 039192 , SG

9 Total Trademarks

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Trademark Classifications

DANONE ASIA PTE LTD's trademark portfolio spans 2 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (9 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

29
Meats & Processed Foods (2 filings)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Frequently Asked Questions

How many trademarks does DANONE ASIA PTE LTD have?

DANONE ASIA PTE LTD has 9 U.S. trademarks filed with the USPTO. Of these, 4 registered, 5 cancelled.

What trademark classes does DANONE ASIA PTE LTD file in?

DANONE ASIA PTE LTD files trademarks across 2 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 29 (Meats & Processed Foods). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What are DANONE ASIA PTE LTD's most well-known trademarks?

DANONE ASIA PTE LTD's registered trademark portfolio includes well-known marks such as AMOY, GOLD LABEL SOY SAUCE, and AMOY GOLD LABEL SOY SAUCE. These are among 4 currently registered trademarks in the portfolio.

What is DANONE ASIA PTE LTD's trademark registration success rate?

DANONE ASIA PTE LTD has a 44% trademark registration rate, with 4 out of 9 resolved applications resulting in successful registration. Currently, 0 applications are pending review.