Dalinmehr co. – Trademark Portfolio

Entity Type: 99

Dalinmehr co. holds 3 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 30 (Staple Foods) — 3 filings in this category. The portfolio also extends into Class 43 (Hotels & Restaurants) across 5 Nice Classification classes.

No. 54, 29th St., Asadabadi St.,

Yousefabad Tehran

3 Total Trademarks

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DR. BONE
DR. BONE
Abandoned 2021
HOT CUP
HOT CUP
Abandoned 2021
RENEX
RENEX
Cancelled 2015

Trademark Classifications

Dalinmehr co.'s trademark portfolio spans 5 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.

30
Staple Foods (3 filings)

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

43
Hotels & Restaurants (1 filing)

Services for providing food and drink; temporary accommodation

32
Light Beverages (1 filing)

Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages

29
Meats & Processed Foods (1 filing)

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

31
Natural Agricultural Products (1 filing)

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Frequently Asked Questions

How many trademarks does Dalinmehr co. have?

Dalinmehr co. has 3 U.S. trademarks filed with the USPTO.

What trademark classes does Dalinmehr co. file in?

Dalinmehr co. files trademarks across 5 Nice Classification classes. The most active classes are Class 30 (Staple Foods), Class 43 (Hotels & Restaurants), Class 32 (Light Beverages), Class 29 (Meats & Processed Foods), Class 31 (Natural Agricultural Products). Class 30 covers coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations.

What is Dalinmehr co.'s trademark registration success rate?

Dalinmehr co. has a 0% trademark registration rate, with 0 out of 3 resolved applications resulting in successful registration. Currently, 0 applications are pending review.